Asian Greens

Vegetable Seeds
GARDENER’S NOTES: Asian Greens of all kinds love cool weather, making them a great choice for greens first thing in spring and well into autumn. Depending on which part of the plants you use, fast-growing Asian greens can step into several culinary roles. Direct seed or transplant in early spring with about 2” spacing and thin to 6-8”, although it tolerates closer sowing for baby greens. To harvest, cut whole plant loose from tap root at the soil line. Light frost tolerance.

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Asian Greens Seeds - Mizuna, ORGANIC

Brassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...

Chinese Cabbage Seeds - Michihili

Brassica rapa The most popular open-pollinated Chinese cabbage (aka Napa cabbage) available! Sweet and crunchy, this all-purpose cabbage is excellent for fermenting, stir-frying, steaming, roasting, wrapping, oh the list goes...

Asian Greens Seeds - Tatsoi

Brassica rapa This close cousin of Bok Choy grows the most stunning rosette of elegant, dark green, spoon-shaped leaves on slender white stems. It’s easy to see why it has...

Asian Greens Seeds - Bok Choy

Brassica rapa Bok choy, pak choy, pak choi - however you spell it, it makes a great stir fry! This non-heading Chinese cabbage grows in a beautiful vase-shaped rosette with...

Asian Greens Seeds - Mizuna, Red Streaked

Brassica rapa Frilly red and green mottled leaves are a stand-out in the garden and on the plate. This more colorful and delicately-shaped variety of mizuna (also known as Japanese...