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A mature asparagus bed signals the coming of spring, pushing up delicate new shoots when winter makes its exit for another year. A native perennial to the Mediterranean and cultivated for many centuries, a well planned asparagus bed will deliver tasty delicacies for decades. Rarely considered is the beauty of the mature plants with a lacy fern-like structure which develops after the harvest has ended for the season. While inedible, delicate red berries arrive on the female plants in the fall for a pop of late season color. Unless you can flash freeze asparagus, this is one vegetable to be enjoyed when it is fresh, and then eagerly awaited next season. Nutrients: dietary fiber, vitamins C, K, B6, and A, magnesium, calcium, phosphorus, iron and zinc.
Asparagus officinalis HEIRLOOM Strong growing variety produces long, thick spears in May and June. Rust resistant, vigorous, sweet, tender and succulent. Perennial. NOTE: Asparagus grown from seed typically takes 4-5 years to...
