Cauliflower

Cauliflower

Filter
Pre-order Today | Ships in September
Certified Seed Garlic
Add certified seed garlic to your order TODAY and we'll ship it to you (or call for pick-up) when it's planting time (September to October). Same deal for Shallots, Egyptian Walking Onions and Saffron Bulbs!
Shop Certified Seed Garlic Shop Saffron Bulbs
Cauliflower was developed as a food crop by the Italians and passed on to the French in the 16th century. Try it roasted with crispy edges to discover a taste that is far from bland. Eat cauliflower sautéed, steamed, boiled, pickled in chow-chow or mashed with blue cheese. It freezes well if cut into florets, blanched in boiling water for a couple of minutes, then cooled quickly. Nutrients: High in calcium and dietary fiber, folate, vitamin C.

Companions: beets, carrots, dill, lettuce, onions, spinach, nasturtium, cilantro.
Antagonist: tomatoes and strawberries.

 *click product to see bulk sizes!

2 products