Drying Bean Seeds - Black Turtle
Phaseolus vulgaris HEIRLOOM. These classic frijoles negros are a traditional staple in many Latin American cuisines, but have been adopted the world over. Their meaty texture and deep flavor makes...
Drying Bean Seeds - Marrowfat
Phaseolus vulgaris HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800’s in part because of its creamy texture and bacon-like flavor. This...
Drying Bean Seeds - Pinto
Phaseolus vulgaris HEIRLOOM. The name of these classic beans comes from the spanish frijoles pintos, meaning “painted beans,” referring to their characteristic mottled coloring. Pintos are a favorite in soups and...
Drying Bean Seeds - Six Nations Iroquois
Phaseolus vulgaris HEIRLOOM. Six Nations Iroquois is a variety of beautiful cranberry-type beans that are cream-colored and splattered with burgundy markings. Bush-type plants are heavy producers of beans that have great...
Drying Bean Seeds - Tiger Eye
Phaseolus vulgaris HEIRLOOM. Beans with rich, meaty flavor cook up soft every time with skins so thin they seem to disappear! Dried beans are a lovely amber color with dark...
Drying Bean Seeds - Whipple
Phaseolus vulgaris HEIRLOOM. Although its exact history is lost to time, this old family heirloom is named after a pioneering family who settled in Oregon's Willamette Valley in the mid-19th...