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Eggplants always seem slightly magical and vaguely impossible creations - glossy skin in fully saturated hues that willingly support a huge range of flavors. A member of the nightshade family, eggplant is cultivated all over the world. It is a staple ingredient for Middle Eastern baba ganoush, Southeast Asian curries, Italian antipasta, or Greek mousakka. It can be canned or cooked and frozen. Nutrients: vitamins A, K, B6, thiamin, niacin, folate, magnesium and potassium.
Companions: bush beans, peas, peppers, potatoes, marigold. Antagonist: fennel.
Solanum melongena HEIRLOOM. This very rare eggplant variety was collected by the USDA in South Africa in 1956, but we suspect it is likely much older and may have originated...
Solanum melongena ORGANIC. HEIRLOOM. Elegant, oval-shaped white fruits with striking purple stripes make this Spanish eggplant a standout. The compact, 14-inch-tall plants thrive in very hot weather, and are prolific...
