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Growing on sprawling vines, ground cherries (sometimes referred to as husk cherries) are encased by a paper lantern shaped husk. While related to tomatillos, they are frequently smaller and sweeter with husks that do not split open. The plants can be trellised but are usually left to their own devices in a corner of the garden. The ripest (and sweetest) have husks that are fully dry and no longer green. For harvesting, it’s helpful to have a small child search the ground for ripe fallen fruit, while you reach overhead to pluck some from the vines. Nutrients: good source of Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Niacin, Potassium and Manganese.
Physalis pruinosa ORGANIC. Mary’s Niagara ground cherries are refreshingly sweet and tangy, with hints of pineapple flavor. The plants tend to grow low to the ground, but may be more...
Physalis pruinosa ORGANIC. This highly productive variety has been grown by the Drott family for generations in Wisconsin, and the seed was donated to Seed Savers Exchange by a member...
Physalis pruinosa HEIRLOOM. Like nothing else! Unusual and delicious, the ripest and sweetest fruit are deep golden- ready when the husk has dried and no longer green. Pluck them from...
