Kale Seeds

Vegetable Seeds
It seems a garden without kale is incomplete. With so many varieties, colors, textures and flavors there is surely one to suit any taste. Some of them are so colorful and beautiful that they can even be used as an ornamental. Extremely nutritious, kale can be eaten fresh in salads or cooked in any number of ways, limited only by one’s imagination. Nutrients: dietary fiber, vitamins A, C (very high) and E, calcium, potassium, iron, folate, beta-carotene and the phytochemical quercitinbeta-carotene.

Companions: beets, carrots, dill, lettuce, onions, spinach, tomatoes, nasturtium, cilantro.
Antagonists: pole beans and strawberries.

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Kale Seeds - Lacinato, ORGANIC

Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...

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Kale Seeds - Ethiopian Blue, ORGANIC

Brassica carinata ORGANIC. HEIRLOOM. Also known as  Amara, Gomenzer, Abyssinian mustard, Texsel greens and Habesha Gomen. Whatever you call it, this kale has a smooth, full flavor, which is also sweet...

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Kale Seeds - Red Ursa, ORGANIC

Brassica napus ORGANIC. The award-winning child of Red Russian and Siberian kales, masterminded by the eminent Frank Morton. Thick, slightly frilled leaves like Siberian with the reddish purple veins of...

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