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For the best melons, there is a short window of time between the transcendent flavor of perfectly ripe and perfectly rotten. To catch a melon at its peak, check the patch every other day when it’s getting close, looking for tell-tale signs of cracking around the stem and full aromas. Those fruits must absolutely be harvested and eaten on the same day. For a more failsafe harvest indicator, fruit is ready when it slips easily from the vine. Beware! Deer loooove perfectly ripe melons too, so guard your patch well! Nutrients: vitamins A and C, (very high in both), K, B6, niacin, folate, potassium, magnesium, manganese and copper.
Cucumis melo ORGANIC. HEIRLOOM. This famous French cantaloupe is known for its powerful, flowery and fruity perfume and for its thick, salmon-orange flesh that has a caramelized sugar flavor to...
Cucumis melo ORGANIC. HEIRLOOM. Oh, to be a melon and always have a heart of gold! The 4 lb fruit with thick orange flesh, sweet aroma, and full flavor grow...
Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....
