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|Packet weight||Approx. seeds/ packet||Bulk packet weight||Approx. seeds/ bulk packet|
|14 g||40||1/4 lb||320|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|After Last Frost||60-80°F||Full Sun||Frost Sensitive|
|Sowing Method||Seed Depth||Direct Seed Spacing||Days to sprout|
|Mature Spacing||Days to harvest||Production Cycle||Seed Viability|
The bushes of bush beans spread out along the ground, and only grow to about 1–2 feet (0.30–0.61 m) high. While bush beans only tend to produce a single harvest during a growing season, they are relatively easy to grow and don't require much tending.
Beans need plenty of sunlight to grow properly, so try to choose an area of your garden that receives full sun for your planting site. Since green beans do not do well in heavily-moist soil, you should avoid shaded locations, since shade tends to help soil retain moisture for prolonged periods.
Beans thrive in loamy soil, so if your garden has heavy clay soil or sandy soil, you should amend it with organic material before planting your green beans. Loamy soil is dark and crumbly. Test the soil by squeezing it in your hands. Clay soil stays in a ball and sandy soil falls apart completely. Loamy soil will hold its shape initially yet break apart when touched.
Beans do not require a vast amount of nutrients, but a light application of fertilizer can help your plants produce a better crop. Use a shovel or trowel to mix the fertilizer into the top 3–4 inches of soil. 10-20-10 fertilizer is slightly richer in phosphorus than in nitrogen or potassium, so it is good for producing a strong crop yield. If you use a fertilizer high in nitrogen, then your plant will grow a lot of leaves but few beans.
Plant each seed 1–2 inches deep in the ground. Each seed should also be about 3–6 inches apart and covered lightly with loose soil. If you're planting multiple rows of beans, leave 1–2 feet of room between each row.
Apply mulch to the soil where beans are planted. Standard wood chip mulch or straw works well with green beans. Mulch can prevent the soil from getting too cool or too warm, and it also helps the soil retain moisture.
Sow additional seeds every 2 weeks. You can continue sowing green bean seeds every 2 weeks if you want a continual harvest that lasts all summer and into fall.
Excessively hot weather may cause the plants to drop their blossoms and pods prematurely. If you live in a region known for particularly hot summers, you may need to put a stop to your green bean growing season during the hottest months.
Stop planting new seeds 10 to 12 weeks before the first expected frost.
Pollination, self; Life Cycle, annual; Isolation Distance, 20 feet
Cross-pollination is rare with beans, but it is prudent to not grow different varieties next to each other to avoid the risk. Earmark a couple of plants at the beginning of the season for seed saving. To encourage optimal pod development, water very little and don't feed the seed plants, nor pick any pods from them to eat. At the very end of the season, pick the pods when they have turned crisp and brown. Some varieties will shatter –meaning the pod will split open to disperse the seeds- so keep an eye on your seeds' progress and harvest accordingly. With smaller varieties, the whole bush can be uprooted and hung upside-down for drying. The seed inside the pod should be hard. Dry the pods in a well-ventilated place, clean and winnow, and store.