Seeds of Summer

Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...

Beta vulgaris This colorful mix of popular beet varieties has the makings of a show-stopping roasted beet salad! Get tones of deep burgundy, golden orange, pure white, and candystripe all...

These flowers grow over 3' and create a meadow effect with nectar-filled flowers. For easy planting, mix seed with a small amount of soil and spread evenly over site. These seeds...

Beta vulgaris HEIRLOOM. This quick-growing variety has been prized for its abundant greens and high-quality, 3-inch roots since 1911. Its short time to harvest makes it ideal for succession sowing...

A glorious mix of cutting flowers that are easy-to-grow by direct seed. For easy planting, mix seed with a small amount of soil and spread evenly over site. This is...

Beta vulgaris The beet for people who think they don’t like beets! These vibrant, sunset-yellow roots are extra sweet, tender, and mild-flavored compared to classic dark red beet varieties. One...

Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...

Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...

Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the...

Beta vulgaris HEIRLOOM. The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for...