Spring Plants and Bulbs

Solanum tuberosum Smooth yellow skin with creamy-textured, bright-golden flesh. Early harvest and good storage life. Yukon Gold has an exceptional buttery flavor. Popular variety, enjoy roasted, mashed, or tossed with...

Solanum tuberosum Very reliable russet-type that is an excellent storage variety. Smooth, tender, golden-brown skin. Plump oblong tubers with a hard, pure-white flesh. Used baked, boiled, steamed, mashed, or fried....

Solanum tuberosum Dark red, smooth skin, with white flesh. Large, oblong-to-round, heavy-producing spuds. If harvested early they make good new potatoes. Otherwise, let it size up and enjoy for mashing!...

Solanum tuberosum Purple through and through! These sweet, buttery spuds add beauty to potato salads and mixed vegetable dishes. Surprise your favorite person with purple fries! Purple Majesty potatoes are...

Solanum tuberosum Deep golden flesh, incredibly creamy flavor, and excellent disease resistance are hallmarks for this variety. German Butterball Potato is a late maturing, extremely versatile spud. High yielding and...

Solanum tuberosum Yellow skin and bright yellow flesh with a nice buttery flavor. Golden Nugget Potato yields golf ball sized round/oval shaped tubers, harvest early for "baby potatoes". Good storage quality,...

Solanum tuberosum Purple skin with yellow flesh. Huckleberry Gold Potatoes have a low glycemic index meaning it will not spike your blood sugar. The purple skin is high in antioxidants,...