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Create an AccountBeta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...
Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...
Brassica oleracea HEIRLOOM. This reliable, heavy-yielding variety has been a favorite since its introduction in the late 1800s. Compact, 20-inch-tall plants produce 50 to 100 large, tightly headed, dark green...
Brassica oleracea HEIRLOOM. ORGANIC. Red Rubine Brussels Sprouts produces bright reddish purple sprouts that only get sweeter with cooler weather. Add this splash of color to your garden for a...
Brassica oleracea HEIRLOOM. This long-time reliable favorite, introduced in the 1840s, is a speedy producer of beautiful, tightly packed, conical heads weighing 2 to 4 pounds each. Its sweet and...
Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Brassica napus HEIRLOOM -From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Brassica oleracea HEIRLOOM. Slightly larger than Early White Vienna, this standard home and market variety features purple skinned bulbs with greenish-white flesh and small tops.
Lactuca sativa HEIRLOOM. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.
Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...
Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...
Allium cepa HEIRLOOM. A very large red onion perfect for the South. Hard and slightly flattened with nice pungency. Good keeper. Short day.
Allium cepa HEIRLOOM. Sweet Vidalia-type onion grows best when overwintered in the south. White flesh with straw colored skin. Short day.
Allium cepa HEIRLOOM. A large golden skinned, white-fleshed sweet onion that is amenable to fall planting and wintering over or spring planting. A late August planting will overwinter to yield...
Pisum sativum HEIRLOOM. No trellising combined with high yield means lots of tasty peas with less work! Bushy plants grow 24-28" vines that do fine with minimal support. Reliable producer...
Spinacia oleracea HEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.
Brassica rapa ORGANIC. HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating...