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Create an AccountPhysalis ixocarpa ORGANIC. A staple in Mexican cuisine, these versatile fruits have a distinct fresh flavor good for sauces, salsas, jams, and pies. Can also be used as a substitute...
Physalis ixocarpa HEIRLOOM. Striking purple tomatillo tastes sweeter than its green sibling. Harvest when tomatillo is bright purple and breaks through paper husk. Bushy plants produce abundant fruit slightly larger...