Brassica oleracea HEIRLOOM. These days it's rare to find this tasty conical cabbage outside of a home garden. Dark green pointed heads with sweet hearts weigh 3-5 lbs. An old...

Brassica oleracea HEIRLOOM. The perfect size for the dinner plate. This reliable favorite was introduced in the 1840's .

Cynara cardunculus HEIRLOOM -Robust and beautiful, grey-green, 2-6' tall artichoke-like flowers and plants with edible and smooth thickened leaf stalks. Used in Mediterranean recipes.

Daucus carota HEIRLOOM. This carrot gets sweeter with age - can the same be said for all of us? One only hopes. Regardless, this French variety holds up well in...

Brassica oleracea HEIRLOOM. Big, dark-green, rounded, slightly savoyed leaves have a mild cabbage-like flavor that improves with frost. Tolerates heat better than most collards. Introduced in 1880.

Barbarea verna Spoon shaped leaves with a spicy kick similar to watercress, but gentle enough for a salad. Plants grow 4-6" tall. Cut-and-come-again harvest. Sow thickly for a good stand. ...

Nasturtium officinale HEIRLOOM. One of the oldest known leaf vegetables consumed by humans for good reason. A member of the mustard family, highly rich in vitamins, and used in salads...

Zea mays HEIRLOOM. Produces 2-3 large ears of dark red kernels per stalk. Plants grow up to 12' and have good drought tolerance. Mature ears are used for flour, cereal,...

Zea mays HEIRLOOM. Very rare land race variety, and one of the most interesting we've ever grown. As with all land-races, there is vast variation presenting in the cob size,...