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Create an AccountBrassica oleracea HEIRLOOM. Charleston Wakefield cabbage was introduced in 1892 as the Southern grower’s answer to Early Jersey Wakefield. It produces similar conical heads, but handles warm weather better than...
Brassica oleracea HEIRLOOM. This long-time reliable favorite, introduced in the 1840s, is a speedy producer of beautiful, tightly packed, conical heads weighing 2 to 4 pounds each. Its sweet and...
Cynara cardunculus HEIRLOOM. This unusual vegetable is a Mediterranean delicacy! It's closely related to the artichoke, but is grown for its thick, edible leaf stalks, which have a distinctive flavor...
Daucus carota HEIRLOOM. This carrot gets sweeter with age - can the same be said for all of us? One only hopes. Regardless, this old favorite variety has a wide-shouldered,...
Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Brassica oleracea HEIRLOOM Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Expected to be back in stock by March Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at...
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...
Nasturtium officinale HEIRLOOM. One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible...
Zea mays HEIRLOOM. Produces 2 to 3 large ears per stalk with lovely, dark red kernels. Plants grow up to 12 feet tall and have good drought tolerance. Mature ears...
Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all landraces, there is significant...
Zea mays HEIRLOOM. A lovely, soft, white flour corn given to us by a customer whose family has been growing it in Haywood County, NC for at least a century....
Zea mays HEIRLOOM. What was once one of the most cultivated corn varieties in the South because of its reliably high yields and excellent flavor is now back and ready...
Zea mays HEIRLOOM. This old Appalachian variety grows up to 12 feet tall and typically produces two 9-inch cobs per plant, with broad, yellow kernels. Great for grits, cornmeal, and...
Zea mays HEIRLOOM. Jimmy Red corn is a rare American treasure. Once so rare it was only found on a few family farms, we are so happy to see it...
Zea mays HEIRLOOM. A skinny cob not much larger than a pencil means larger, taller kernels. Pencil Cob germinates in cooler soils than many corn varieties and is a reliable...
Zea mays HEIRLOOM. Productive, reliable, and hardy, Reid’s Yellow is a popular old time variety for good reason. Developed in the mid 1800s by James L. Reid in central Illinois,...
Solanum melongena HEIRLOOM. This very rare eggplant variety was collected by the USDA in South Africa in 1956, but we suspect it is likely much older and may have originated...
Solanum melongena HEIRLOOM. Long Purple eggplant is a very heavy producer of tender and slender Italian-style fruit with gorgeous dark purple coloring and mild flavor. Stocky plants grow up to...
Solanum melongena HEIRLOOM. This Italian heirloom produces enticing lavender fruits with white blushing, adored by chefs and home gardeners alike for their creamy texture and no bitterness. Harvest when softball...
Cichorium endivia HEIRLOOM. This old French heirloom, sometimes known as frisée, is a cold-hardy green with heavily serrated, frilly leaves, and white-blanching hearts when grown to full size. It can...
Zea mays HEIRLOOM. This refined variety of popcorn pops up tender and flavorful with no hard hull pieces. Vigorous 4-5' tall plants produce several stubby 4-inch ears each. This variety...
Zea mays HEIRLOOM. Grow your own popcorn that’s so flavorful, you’ll hardly need butter! Growers widely agree that this is the best popcorn they’ve ever tasted. Vigorous, 8-foot-tall stalks produce...