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Create an AccountAllium fistulosum HEIRLOOM. This popular and reliable, non-bulbing Japanese onion produces long white stalks with sweet, delicious flavor. Hardy, slow-to-bolt, and overwinters well. Bunching onions, also known as green onions...
Sold out for 2025 Capsicum baccatum ORGANIC. HEIRLOOM. Translated from Spanish, this pepper is literally the "Yellow Pepper" and is one of the most widely grown peppers in the country...
Expected to be back in stock by July Capsicum annuum HEIRLOOM. Bring a little Mexican flavor to any dish with this classic pepper. Anaheim Chili hot peppers are bushy upright...
Capsicum annuum HEIRLOOM. The (in)famous pepper! 4-6" long fruits arrive early and ripen from green to red. Thin walls makes for easy drying. Why buy Cayenne from the grocery store...
Capsicum annuum HEIRLOOM - Fruits start out a gorgeous, royal purple and as they mature they run through the rainbow transforming from purple to cream, yellow, orange, and red once...
Capsicum annuum ORGANIC. HEIRLOOM. Fish pepper probably came to the United States from the Caribbean in the late 1800s, and quickly became a garden staple among the African American community...
Capsicum annuum HEIRLOOM. A pungent pepper, in the nose-clearing yet addictive sort of way. 30" plants produce abundant 2" fruits that ripen from green to red. Excellent for a wide...
Allium porrum HEIRLOOM. Only the toughest leeks could come from Scotland, and this one rises to the occasion! Exceptional variety, very cold hardy with large stalks that grow to be...
Lactuca sativa HEIRLOOM. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.
Lactuca sativa HEIRLOOM. Rightfully famous for over 242 years! Bright green, deeply lobed leaves are never bitter, even in the summertime heat.
Lactuca sativa HEIRLOOM. A very special, tender and succulent butterhead-type lettuce that we fell in love with here at Sow True. Stayed sweeter for longer into the summer and maintained...
Lactuca sativa ORGANIC. HEIRLOOM – How can you resist such a delicious sounding name? We admit that’s what attracted us initially when we first read about this lettuce, but growing...
Lactuca sativa  HEIRLOOM The French do not name their lettuces lightly and this one is, as the name implies, marvelous! A true wonder that holds excellent flavor, even in...
Lactuca sativa HEIRLOOM. A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist tipburn.
Lactuca sativa HEIRLOOM. ORGANIC. Cool season romaine type with sweet, buttery texture. Semi-open heads with deep-red outer leaves and green-bronze tipped inner leaves.
Lactuca sativa  HEIRLOOM. An old heirloom with a most unique pigment pattern of bright red speckles on lime green buttery leaves. Heads are dense with pink patterned hearts that...
Cucumis melo ORGANIC. HEIRLOOM. This famous French cantaloupe is known for its powerful, flowery and fruity perfume and for its thick, salmon-orange flesh that has a caramelized sugar flavor to...
Cucumis melo ORGANIC. HEIRLOOM. Oh, to be a melon and always have a heart of gold! The 4 lb fruit with thick orange flesh, sweet aroma, and full flavor grow...
Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....
Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...
Brassica juncea HEIRLOOM. A traditional Southern favorite with rich flavor, good yields, and vigorous growth. Large plants grow 16-22" with round leaves. Try the succulent white ribs for a crunchy...
Brassica juncea HEIRLOOM -Dreamy deep purple-ish red leaves make this variety as ornamental as it is delicious! Eye-watering spiciness when summer comes around, although heat mellows with cooking. Slow to...
Brassica juncea HEIRLOOM -A Southern favorite and the most commonly grown mustard for greens. Large green leaves are tightly curled on the margins. Slow-to-bolt, cold tolerant, and good for late...
Abelmoschus esculentus HEIRLOOM. This very rare Tennessee heirloom produces plump, glossy pods with a bright burgundy finish. Plants grow to 4-5’ high and are very ornamental. Pods are tender and...