Registering for this site allows you to access your order status and history. Just fill in the fields below, and we’ll get a new account set up for you in no time. We will only ask you for information necessary to make the purchase process faster and easier.
Create an AccountLeaves and blossoms are edible and considered common fare in many parts of Asia.
Chrysanthemum is an annual that prefers well-drained soil with moderate moisture. Choose a site with full sun to partial shade.
Direct sow seed outdoors after last frost date or start seed indoors 4-6 weeks earlier. Sow seeds 1/16" deep and 6-8" apart. Seeds will sprout in 10-18 days. Thin seedlings so that mature plants are 12-15" apart. Plants are frost sensitive.
Flowers and leaves are ready for harvest in 40-60 days after planting. Cut leaves for a continual harvest throughout the growing season. Leaves can be eaten raw or cooked. Flowers are traditionally blanched and only the petals are eaten.
Chrysanthemum 'Garland' seed matures late summer-fall. Seed is ready to harvest when brown and dry. Store seeds in a cool, dry place. Seeds are viable for 2-3 years.