Registering for this site allows you to access your order status and history. Just fill in the fields below, and weâll get a new account set up for you in no time. We will only ask you for information necessary to make the purchase process faster and easier.Create an Account
German Chamomile is the most common chamomile and is often used in teas.
German chamomile (Matricaria recutita) is an annual herb while Roman chamomile (Chamaemelum nobile) is perennial. Both types prefer full sun to partial shade and do best in well-drained soil.
Chamomile seed can be started indoors 4-6 weeks before the last frost. Transplant outdoors once the danger of frost has passed. Optimal soil temperatures for germination are 65-85°F. Sow seeds 3-4" apart on the soil surface and press lightly to settle. Seeds will germinate in 7-14 days. Thin seedlings so mature plants are 4-6" apart. Seed can also be direct seeded outdoors once the danger of frost has passed.
Harvest chamomile while plants are flowering (60-90 days). Remove flowers only by hand or snip flowers with 2-3" of stem intact. Chamomile flowers and flowering tops can be used fresh or dried in teas, salads, or to decorate cakes.