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Delicate, potent flavored leaves are a backbone of the kitchen.
Marjoram is an annual that prefers full sun and well-drained soil high in organic matter.
Sow seeds indoors 4-6 weeks before the last frost or direct sow outdoors once the danger of frost has passed. Optimal soil temperature for germination is 70-80°F. Sow seeds 1/16” deep and 3-4” apart. Seeds will germinate in 14-21 days. Space mature plants 12" apart.
Harvest above ground parts, with or without flowers, leaving 3” above the soil line. Leaves can be used fresh or dried to season meats, stews, etc.