|Average Seed / oz||Seed / 100′ Row||Average Yield / 100′ Row||Days to Harvest|
|7000||3 gr||100 lbs||85-190|
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|Spring/Fall||50-85°F||Full Sun||Very Tolerant|
|Sowing Method||Seed Depth||Direct Seed Spacing||Seeds Per Packet|
|Transplant or Direct Seed||1/2″||1″||270|
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|
For southern growers: Sow short day onion seed in late summer in rich soil with some light frost protection for overwinterting. Transplant seedlings in late fall or winter and harvest onions in late spring, when 10 hr days promote bulbing. For northern growers: Sow long day onion seed in flats in early spring in rich soil. Transplant seedlings in late spring and harvest onions in summer, when long days promote bulbing. Onions require evenly moist, well-drained soils, with minimal weed competition. Plant Seeds: 1/2" deep with 1" between seeds in rows 12-15" apart, or in flats 4-6 weeks in advance of planting. Soil Temp: 50-90 F. Days to Sprout: 6-16. Thin To/Mature Plant Spacing: 3-6". Companions: leek, lettuce, parsnip, spinach, beet, carrot, tomato. Seeds/Oz: 7,000. Seed Wt./100' Row: 3 gr. Yield/100' row: 100lbs. Days to Harvest: 65-110. Seed Viability: 2-4 years.