IN PERSON CLASS: Preserving the Harvest
$15.00
The only thing better than growing delicious fruit and vegetables in your garden is being able to enjoy them year-round. In this engaging class on "Preserving the Harvest," you will discover the essential techniques to make the most of seasonal abundance. Beatrice will offer an overview of the five most common food-preserving methods: canning, fermenting, freezing, drying, and root cellaring. You will leave with lots of ideas and resources to begin your food preservation journey. Whether you're a home gardener, a culinary enthusiast, or someone passionate about sustainable living, join us to unlock the secrets of preserving the harvest and reducing food waste in your kitchen.
Beatrice Nathan is an accomplished home gardener with a profound passion for sustainability and permaculture. Equipped with a Master's degree in Sustainability Studies from Lenoir Rhyne University and a Permaculture Design Certification, she possesses a deep understanding of ecological principles and a holistic approach to gardening. Her expertise lies in maximizing the productivity and resilience of small-scale urban spaces through organic gardening techniques.
When: Wednesday, September 25th from 5:00 pm to 6:30 pm
Where: Sow True Seed - 243 Haywood Street Asheville 28801
Further information and reminders will be sent out via email
Spots are limited.
The only thing better than growing delicious fruit and vegetables in your garden is being able to enjoy them year-round. In this engaging class on "Preserving the Harvest," you will discover the essential techniques to make the most of seasonal abundance. Beatrice will offer an overview of the five most common food-preserving methods: canning, fermenting, freezing, drying, and root cellaring. You will leave with lots of ideas and resources to begin your food preservation journey. Whether you're a home gardener, a culinary enthusiast, or someone passionate about sustainable living, join us to unlock the secrets of preserving the harvest and reducing food waste in your kitchen.
Beatrice Nathan is an accomplished home gardener with a profound passion for sustainability and permaculture. Equipped with a Master's degree in Sustainability Studies from Lenoir Rhyne University and a Permaculture Design Certification, she possesses a deep understanding of ecological principles and a holistic approach to gardening. Her expertise lies in maximizing the productivity and resilience of small-scale urban spaces through organic gardening techniques.
When: Wednesday, September 25th from 5:00 pm to 6:30 pm
Where: Sow True Seed - 243 Haywood Street Asheville 28801
Further information and reminders will be sent out via email
Spots are limited.