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Horseradish is a cold-hardy, perennial member of the Brassica family. Native to Southeastern Europe and Western Asia, it can grow up to 3′ tall and is cultivated for its flavorful root.
Rhubarb (Rheum rhabarbarum) is originally from Asia. This beautiful hardy perennial vegetable features large green leaves with bright edible red stalks. The leaves are poisonous, but the delicious rich and tart stalks are used in desserts and jams and savory dishes. Plants can grow up to 4′ tall and wide.
A Gourmet Harvest Worth Waiting For: Asparagus
Your own fresh garlic tastes so much better, learn how to grow your own.
