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Create an AccountBrassica napus HEIRLOOM. From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Lactuca sativa HEIRLOOM. ORGANIC. Cool season romaine type with sweet, buttery texture. Semi-open heads with deep-red outer leaves and green-bronze tipped inner leaves. Direct seed or transplant into the garden...
Lactuca sativa HEIRLOOM. A very special, tender and succulent butterhead-type lettuce that we fell in love with here at Sow True. Stayed sweeter for longer into the summer and maintained...
Nasturtium officinale One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible flower,...
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Beta vulgaris ORGANIC. HEIRLOOM. A beautiful addition to any garden often grown for its ornamental qualities alone! Foliage is dark-green on ruby red stalks. 18-24" plant.
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...
Spinacia oleracea HEIRLOOM. The classic reliable spinach with dark-green, thickly crinkled leaves. Slow-bolting and heavy-yielding. Frost tolerant. For spring and fall planting.
Beta vulgaris ORGANIC. HEIRLOOM. Huge, thick, tender leaves with heavy yields, even in hot weather. Very easy to grow by direct seed or transplant. Eat like spinach or beet greens....
Lactuca sativa HEIRLOOM. Rightfully famous for over 242 years! Bright green, deeply lobed leaves are never bitter, even in the summertime heat. Direct seed or transplant into the garden in...
Lactuca sativa ORGANIC. HEIRLOOM – How can you resist such a delicious sounding name? We admit that’s what attracted us initially when we first read about this lettuce, but growing...
Brassica oleracea HEIRLOOM. Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Spinacia oleracea HEIRLOOM. A lovely large plant with its arms spread wide, full of giant crumpled leaves. Heavy producer and great for eating raw, as the leaves stay tender even...
Lactuca sativa HEIRLOOM. An old heirloom with a most unique pigment pattern of bright red speckles on lime green buttery leaves. Heads are dense with pink patterned hearts that look...
Lactuca sativa HEIRLOOM The French do not name their lettuces lightly and this one is, as the name implies, marvelous! A true wonder that holds excellent flavor, even in the...
Lactuca sativa HEIRLOOM. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt. Direct seed...
Lactuca sativa HEIRLOOM. A well-rounded romaine variety from the coast of South Carolina. Very consistent and uniform production for heads or baby leaf. Crunchy and lightly savoyed leaves resist tipburn....
Brassica napus HEIRLOOM. ORGANIC. This seedstock came to us from Experimental Farm Network, who received it from seedsaver Willem van Leeuwen of Pennsylvania. Willem's Blue Groninger kale originated in Groningen,...
Brassica oleracea From the Utopian Seed Project, this collection of purple-tinged collards is the beginning of an all-purple Ultracross, selected from the original cold-hardy selections first planted in 2020. There’s...
Unavailable for 2025 Brassica oleracea HEIRLOOM. Marvin Foster of Fairmont, NC says these collards were saved by his grandfather in Pender County, NC for at least 60 years, and notes...