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Create an AccountBrassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...
Brassica napus HEIRLOOM -From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Brassica napus Easy-to-grow by direct seed or transplant. Frost-tolerant and winter hardy. Wants evenly moist soil and will grow in full sun or with partial shade. Can be planted in...
Spice up the salad bowl with this selection of nutritious greens that range from mild to spicy. The mix includes Giant Red Mustard, Ruby Streaked Mizuna, Arugula, Mizuna, Tatsoi, and...
Lactuca sativa Extremely vigorous with big outer leaves, Italienischer can take some heat and slow to bolt. Even at its most mature size, this lettuce is sweet and crisp when...
Lactuca sativa HEIRLOOM. ORGANIC. Cool season romaine type with sweet, buttery texture. Semi-open heads with deep-red outer leaves and green-bronze tipped inner leaves.
Lactuca sativa HEIRLOOM. A very special, tender and succulent butterhead-type lettuce that we fell in love with here at Sow True. Stayed sweeter for longer into the summer and maintained...
Nasturtium officinale HEIRLOOM. One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible...
Lactuca sativa Garnet-colored lobed leaf lettuce gives a visual counter-point to green lettuces in the garden and on the plate. Tasty and ornamental. Slow to bolt.
Lactuca sativa HEIRLOOM. ORGANIC. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.
Lactuca sativa Yes, THAT Iceberg lettuce! We think this crispy delight has an undeserved bad reputation. High in folate and vitamins A & C, Iceberg just is not the nutritional...
Lactuca sativa ORGANIC. Freckles is a green romaine lettuce that looks like it's been playfully splattered with red paint. A beautiful and delicious addition to your salad. Harvest as baby leaf...
Diplotaxis tenuifolia Wild arugula, also known as wild rocket or perennial wall rocket, has the flavor of common arugula with even more peppery kick and sweeter, more complex flavor. Unlike...
Brassica rapa This close cousin of Bok Choy grows the most stunning rosette of elegant, dark green, spoon-shaped leaves on slender white stems. It’s easy to see why it has...
Beta vulgaris Lovely pink stems range from pale to vibrant as they age. Deep green leaves make a lovely contrast. Very winter hearty, and so very good for you! 60 days.
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Lactuca sativa ORGANIC. This lettuce has it all! Uniformity, color, and excellent resistance to bolting and disease! A Batavian-type that is non-heading with exceptionally large leaves that are delightfully crinkly...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Spinacia oleracea Could this be the most patriotic vegetable? While that question can't be answered, it can certainly be considered an excellent spinach for spring planting. Slow to bolt and...
Beta vulgaris Beautiful plant with multicolored leaves and ribs in shades of red, orange, pink, yellow, and creamy white. A popular, attractive and delicious variety of chard. Lightly frost tolerant....
Beta vulgaris ORGANIC. HEIRLOOM. A beautiful addition to any garden often grown for its ornamental qualities alone! Foliage is dark-green on ruby red stalks. 18-24" plant.
Lactuca sativa ORGANIC Herald spring with a tasty mix of Black Seeded Simpson, Red Salad Bowl, Mervielle 4 Seasons and Rouge de Hiver lettuces, Tatsoi, Mizuna, Cilantro, Dill and Arugula....
Spinacia oleracea The rich leaves will be a welcome addition to the winter dinner table. Large, dark green, semi-savoyed leaves. Heavy yields and very cold hardy. Recommended for late fall...
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...