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Create an AccountDaucus carota Described as "stump-rooted" for their short but thick roots, this carrot is nonetheless a tender, sweet, deeply orange-colored delight. Performs well in heavier soils, sizes up early, easy...
Daucus carota A burst of sunshine right from your garden! Juicy and crisp, these Danvers-type carrots grow to 6 to 7 inches long and are quite a bit sweeter than...
Daucus carota HEIRLOOM. A lucky variety to be so well named! One of the sweetest carrots available, with a tender yet crisp texture, and impressive looks too, with 8- to...
Brassica rapa The most popular open-pollinated Chinese cabbage (aka Napa cabbage) available! Sweet and crunchy, this all-purpose cabbage is excellent for fermenting, stir-frying, steaming, roasting, wrapping, oh the list goes...
Allium tuberosum Also called Chinese leeks. Mild, garlic-flavored, fine green blades grow 12-18". Perfect raw or in a stir-fry. Garlic chives are taller than the standard chives. Easy-to-grow by direct...
Allium schoenoprasum A kitchen garden essential. Grows 8-12" tall in clumps from underground bulbs. Edible purple to pink flowers. Chopped leaves and flowers used in salads and as garnish. Direct...
Coriandrum sativum The leaves of this distinctive, irreplaceable herb are best harvested before flowering. The seeds are harvested as coriander. Suitable for container gardening. Readily self-seeding. Direct seed or transplant...
Coriandrum sativum Great cilantro flavor, yet slower to bolt. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Direct seed or transplant...
Claytonia perfoliata HEIRLOOM. This delightful green, also known as Winter Purslane or Spring Beauty, is native to the western mountain regions of North America. It got the name Miner's Lettuce...
Brassica oleracea HEIRLOOM. Georgia Southern, aka True Southern or Creole, collards were introduced around 1880. These 2- to 3-foot tall plants have blue-green, slightly savoyed leaves with a tender texture...
Brassica oleracea HEIRLOOM. Morris Heading, aka Carolina Cabbage, collards are an old-time favorite known for forming a very loose, cabbage-like head of smooth, dark green leaves. They are prized for...
Brassica oleracea From the Utopian Seed Project, this collection of purple-tinged collards is the beginning of an all-purple Ultracross, selected from the original cold-hardy selections first planted in 2020. There’s...
Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...
Nasturtium officinale One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible flower,...
Brassica napus Easy-to-grow by direct seed or transplant. Frost-tolerant and winter hardy. Wants evenly moist soil and will grow in full sun or with partial shade. Can be planted in...
Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...
Brassica napus HEIRLOOM -From Russia, by way of Canada, with love. With reddish purple petioles and veins, these delicately lobed leaves change from grey to purple as the weather cools....
Brassica napus ORGANIC. The award-winning child of Red Russian and Siberian kales, masterminded by the eminent Frank Morton. Thick, slightly frilled leaves like Siberian with the reddish purple veins of...
Brassica oleracea Vates, Dwarf Blue Curled Scotch kale is a low-growing dwarf type with finely curled blue-green leaves. It's suitable for large containers or raised beds. It grows to 12-16...
Brassica napus HEIRLOOM. ORGANIC. This seedstock came to us from Experimental Farm Network, who received it from seedsaver Willem van Leeuwen of Pennsylvania. Willem's Blue Groninger kale originated in Groningen,...
Brassica oleracea HEIRLOOM. Slightly larger than Early White Vienna, this standard home and market variety features purple skinned bulbs with greenish-white flesh and small tops.
Allium porrum Superior quality and flavor. Produces 10" long tasty leeks. One of the favorite leek varieties grown by home and market growers. A tasty allium with a long history...
Allium porrum HEIRLOOM. Only the toughest leeks could come from Scotland, and this one rises to the occasion! Exceptional variety, very cold hardy with large stalks that grow to be...
Lactuca sativa ORGANIC. Crispy, mint-green leaves from tall and somewhat open heads. Delicious nutty flavor as baby greens, all the way up to full sized heads. Bolt and tip burn...