Codonopsis pilosula Native to China, this is a fascinating vining perennial with small leaves and bell-shaped blossoms. Also called "Poor Man's Ginseng," roots are harvested after 3 years and used...
Cuminum cyminum An important spice internationally. 12-18" tall, this heat loving herb needs about 120 days of growing to obtain mature seeds. The seed has a warm, earthy, slightly bitter...
Anethum graveolens Dwarf variety only grows 3' high. Very aromatic and produces lots of flavorful leaves and seeds. Great companion to most plants and foods. Easy-to-grow. Direct seed in spring...
Anethum graveolens High oil content creates a delicate fragrance and fine sweet leaves that hold well. Easy-to-grow dwarf variety grows 12-24" tall. Direct seed in spring or late summer. Moderately...
Anethum graveolens A vigorous variety that seeds readily. Popular for pickling. Plant can grow up to 4' tall if given the chance. One of the best producers of seed heads....
Foeniculum vulgareLicorice-flavored bulb used as a vegetable with leaves, stalks and seeds as a culinary herb. Moderately frost-tolerant. Full sun. Annual.
Tanacetum parthenium Well known for many uses as an herbal remedy. Produces 24" plants with citrus-scented leaves and small daisy-like flowers. Easy-to-grow by direct seed or transplant. Full sun. Perennial...
Hyssopus officinalis Excellent beneficial insect attractant. Blooms in early summer with lavender blue flowers on bushy plants. Well known for its historical medicinal properties, lesser known for its once common...
Polygonum tinctorium The preferred variety for dye. A tender annual, indigo thrives in fertile soil and likes heat and humidity. When the plants have grown 1' - 2' tall and...
Expected to be back in stock by June Lavandula angustifolia The classic multi-purpose herb! Not only are the plants a lovely ornamental, you can use the dried flowers for arrangements,...
Melissa officinalis Lemon scented leaves are used in many herbal preparations and to make a delicious tea. Plants reach 24" tall and spread very easily. Easy-to-grow by direct seed or...
Levisticum officinale A fantastic edible, perennial landscape plant! Seeds, leaves and young stalks have a flavor similar to celery but more complex, with hints of anise, earning lovage the nickname...
Origanum majoranaDelicate, potent flavored leaves are a backbone of the kitchen. Direct seed or transplant after danger of frost. Full sun. Frost sensitive perennial.
Verbascum thapsus Traditionally used to maintain healthy pulmonary systems, including moistening mucous membranes and as a soothing agent to support healthy throats, bronchi and lungs. Also used as a dye...
Origanum vulgare hirtum No kitchen garden is complete without oregano! Aromatic delicious leaves accompany many favorite dishes. Also known for a wide variety of medicinal uses, including antibacterial and anti-inflammatory...
Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...
Petroselinum crispum Looks just like your favorite yummy parsley, with delicious leaves you can harvest anytime, but this variety hides a vitamin packed secret! Crisp and refreshing white roots can...
Petroselinum crispumVery flavorful parsley preferred by chefs. Slow germinating seeds benefit from pre-soaking overnight. Direct seed or transplant in spring or late summer. Moderately frost-tolerant.
Mentha pulegium Aromatic member of the mint family. Low-growing plant with long, creeping branches. Repels white flies and mosquitoes. Traditional medicinal and culinary uses but should not be taken by...
Portulaca oleracia While technically an herb, we eat Purslane as the powerhouse vegetable it is! A favorite of wild plant foragers, this delightful bright yellow-green succulent contains more omega-3 fatty...
Ruta graveolens Also known as common rue, this herb is long loved for its medicinal properties, Rue shouldn't be discounted for also being a beautiful landscape plant. Compact, mounding plants...
Salvia officinalis Savory culinary variety. Beautiful, silvery green foliage that lends the perfect flavor to so many dishes. Sow in containers and transplant in full sun to partial shade....
Salvia apiana Also known as bee sage or sacred sage, White Sage is an aromatic evergreen perennial herb Native Americans use to make smudge sticks. Bushy plants grow up to...
Perilla frutescens HEIRLOOM. This beautiful green shiso is a well-loved heirloom from Japan, where it is considered one of the dento yasai, or culturally important traditional vegetables. The leaves have...