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While technically an herb, we eat purslane as the powerhouse vegetable it is! This delightful bright yellow-green succulent contains more omega-3 fatty acids than any other leafy plant. With a slightly salty and sour taste, don't overlook this gem that can be prepared like spinach, eaten raw, or used in soups and stews.
|Approx. Seeds per Packet ||Average packet weight ||Seeds / gram ||Average seeds / oz|
|540||0.2 grams |
|Planting Season||Ideal Soil Temp||Sun||Frost Tolerance|
|Sowing Method||Seed Depth||Direct Seed Spacing||Days to Harvest |
|Mature Spacing||Days to Sprout||Production Cycle||Seed Viability|