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Delicate, potent-flavored leaves grow on plants that reach one to two feet tall. Rounded, grey-green leaves can be used in culinary applications fresh or dried.
Direct seed or transplant into the garden after all danger of frost has passed. Marjoram will need full sun and well-draining soil. Water well to ensure good germination. Once germinated, marjoram will need at least an inch of water per week. Typically grown for leaves. Frost sensitive perennial.
Average Seed / oz | Seed / 100' Row | Average Yield / 100' Row | Days to Harvest |
120000 | n/a | n/a | 55-85 |
Planting Season | Ideal Soil Temp | Sun | Frost Tolerance |
After Last Frost | 70-80°F | Full Sun | Frost Sensitive |
Sowing Method | Seed Depth | Direct Seed Spacing | Min. Seeds Per Packet |
Transplant or Direct Seed | 1/16" | 3-4" | 150 |
Mature Spacing | Days to Sprout | Production Cycle | Seed Viability |
12" | 10-14 | Perennial | 1 year |