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Sage Seed, Broad Leaf Culinary - Sow True Seed
Sage Seed, Broad Leaf Culinary - Sow True Seed
Sage Seed, Broad Leaf Culinary - Sow True Seed
Sage Seed, Broad Leaf Culinary - Sow True Seed

Sage Seeds - Broad Leaf Culinary

$3.25

Salvia officinalis

Savory culinary variety. Beautiful, silvery green foliage that lends the perfect flavor to so many dishes. Sow in containers and transplant in full sun to partial shade. Easy to grow. Frost-tolerant perennial.

Direct seed in early spring or transplant into the garden after all danger of frost has passed. It will need full sun and well-draining soil. Water well to ensure good germination. Once germinated, sage will need at least an inch of water per week. Typically grown for leaves and flowers. Perennial.

Minimum Seeds per Packet: 90

Packet Weight: 1.5g

Planting Season: After Last Frost

Planting Method: Direct Seed or Transplant

Seed Depth: 1/8"

Direct Seed Spacing: 2-4"

Soil Temperature: 60℉

Days to Sprout: 14-21

Mature Spacing: 12-16"

Sun Requirement: Full/Part

Frost Tolerance: Very Sensitive

Days to Harvest: 70-80

Production Cycle: Perennial

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Sage Seeds - Broad Leaf Culinary

$3.25

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