Pumpkin Seeds

Vegetable Seeds

What would harvest time look like without the pumpkins piled high in grocery stores and farm stands and carved on the lawn?  Pumpkins are actually a type of nutritious squash commonly eaten around the world.  In America we reserve the name pumpkin for round, orange squashes that are used for pies, soups and for carving.  And don’t forget the seeds, which can be roasted and flavored in myriad ways.


Companions: basil, beans, cabbage, corn, eggplant, marigold, peas, squash.
Antagonists: cucumbers, pumpkins, sunflowers, and tomatoes.


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Winter Squash Seeds - Seminole Pumpkin

Cucurbita moschata HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits with buff-colored rind. Productive...

Winter Squash Seeds - Long Island Cheese

Cucurbita moschata HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits...

Winter Squash Seeds - Candy Roaster Melon

Cucurbita maxima HEIRLOOM. A North Carolina original and part of the Slow Foods Ark of Taste! Large, rampant vines produce 12-14 lb fruits. Produces delightfully warty, buttercup-shaped fruit, with pinkish-orange...