Dutch Yellow Shallots
Allium spp. An easy to grow variety, Dutch Yellow has coppery skin and creamy flesh. Excellent storage variety with a pungent raw flavor that mellows and sweetens when cooked. Also...
French Red Shallots
Allium spp. This is what comes to mind when you think of a classic shallot. Delicious, mild flavor, you can use in many recipes. Approximately 5 heads per lb., 3-4...
French Gray Shallots
Allium oschaninii These full-flavored shallots, also known as "griselle," are considered the only true shallot by the French, making them one of the most sought-after varieties among chefs and food...