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Create an AccountAmaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...
Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...
Ocimum basilicum HEIRLOOM. This chef's delight will thrill the basil lover in everyone. With an intense citrus flavor, this variety is more heat tolerant than other basils making it a...
Phaseolus vulgaris HEIRLOOM. A productive, bush-type snap bean from the Dark Corner region of upstate South Carolina, saved by Manning Farmer and his family for generations. (Mr. Farmer also brought...
Sold out for 2024 Phaseolus vulgaris HEIRLOOM. Maggie Flowers Six Week Pink Bunch beans can produce a crop of tender, delicious snap beans in just six weeks, even in cool spring...
Solanum lycopersicum HEIRLOOM. This variety originated in the early 1800s with the J. M. Hartman and Daughters Seed Company of Indianapolis, IN. Large, yellow, very sweet cherry tomatoes grow in...
Zea mays HEIRLOOM. A very rare landrace variety from the mountains of North Carolina, and one of the most interesting we've ever grown. As with all landraces, there is significant...
Zea mays HEIRLOOM. A lovely, soft, white flour corn given to us by a customer whose family has been growing it in Haywood County, NC for at least a century....
Zea mays HEIRLOOM. What was once one of the most cultivated corn varieties in the South because of its reliably high yields and excellent flavor is now back and ready...
Zea mays HEIRLOOM. Jimmy Red corn is a rare American treasure. Once so rare it was only found on a few family farms, we are so happy to see it...
Phaseolus vulgaris HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800’s in part because of its creamy texture and bacon-like flavor. This...
Phaseolus vulgaris HEIRLOOM. Six Nations Iroquois is a variety of beautiful cranberry-type beans that are cream-colored and splattered with burgundy markings. Bush-type plants are heavy producers of beans that have great...
Phaseolus vulgaris HEIRLOOM. Although its exact history is lost to time, this old family heirloom is named after a pioneering family who settled in Oregon's Willamette Valley in the mid-19th...
Solanum melongena HEIRLOOM. This very rare eggplant variety was collected by the USDA in South Africa in 1956, but we suspect it is likely much older and may have originated...
Zea mays HEIRLOOM. Grow your own popcorn that’s so flavorful, you’ll hardly need butter! Growers widely agree that this is the best popcorn they’ve ever tasted. Vigorous, 8-foot-tall stalks produce...
Zea mays HEIRLOOM. Guinea Flint corn was on the verge of extinction when a few good stewards turned just a handful of its rich orange-colored kernels into a stable supply,...
Capsicum baccatum ORGANIC. HEIRLOOM. Translated from Spanish, this pepper is literally the "Yellow Pepper" and is one of the most widely grown peppers in the country of Peru, arguably one...
Capsicum annuum ORGANIC. HEIRLOOM. Fish pepper probably came to the United States from the Caribbean in the late 1800s, and quickly became a garden staple among the African American community...
Lactuca sativa ORGANIC. HEIRLOOM – How can you resist such a delicious sounding name? We admit that’s what attracted us initially when we first read about this lettuce, but growing...
Phaseolus lunatus HEIRLOOM. If you haven't experienced the culinary joy that is pot liquor yet, then you have yourself a weekend project! Referring to the liquid that is left over...
Phaseolus lunatus HEIRLOOM. Shantyboat Butterbean is very prolific and colorful as well, with mottled white and red seed coats. As tasty as it is beautiful! A pole variety that will...
Cucumis melo ORGANIC. HEIRLOOM. The exceptionally sweet Ridgeway Cantaloupe was a national celebrity during the early 20th century, proudly served at fine dining establishments up and down the East coast....
Corchorus olitorius ORGANIC. HEIRLOOM - A very important crop in Africa and the Middle East, eaten much like we use spinach. Molokhia LOVES heat, and we are excited to offer...
Brassica juncea ORGANIC. Heirloom. Cherokee Blue Mustard gets its name because it is a lovely deep purple-blue color when it is young. When the mustard is about a month old,...