Stellaria media Tasty and easy to grow nearly everywhere- just ask any gardener! This strain is extra tender and flavorful. Grows best in cool weather, so direct seed in spring...

Claytonia perfoliata This delightful green, also known as Winter Purslane or Spring Beauty, is native to the western mountain regions of North America. It got the name Miner's Lettuce because...

Barbarea verna Creasy greens, also known as Upland Cress, Early Winter Cress, or Belle Isle Cress, are prized in Southern Appalachia as one of the first edible plants to emerge...

Nasturtium officinale HEIRLOOM. One of the oldest known leaf vegetables consumed by humans, for good reason! A member of the mustard family (and not closely related to Nasturtiums, the edible...

Valerianella locusta Among the softest and most tender of all greens, whose texture belies its hardiness. Oval green leaves form small rosettes with mild flavor. Easy-to-grow. Direct seed in fall...

Corchorus olitorius ORGANIC. HEIRLOOM - A very important crop in Africa and the Middle East, eaten much like we use spinach. Molokhia LOVES heat, and we are excited to offer...

Portulaca oleracia While technically an herb, we eat Purslane as the powerhouse vegetable it is! A favorite of wild plant foragers, this delightful bright yellow-green succulent contains more omega-3 fatty...

Perilla frutescens HEIRLOOM. This beautiful green shiso is a well-loved heirloom from Japan, where it is considered one of the dento yasai, or culturally important traditional vegetables. The leaves have...

Rumex acetosa The herbal lemony flavor of sorrel makes a great addition to salads, sauces, or soups. A famed companion to fish. Will produce the most tender leaves in cool...

Urtica dioica Young shoots taste like spinach and are rich in vitamins and iron. Drying or cooking eliminates the sting, and the attractive plants have a long history of use...