Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...

Brassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...

Brassica rapa Broccoli raab, also known as rapini, doesn’t produce a large main head, but instead grows many small florets with a slightly nutty, asparagus-like flavor, along with abundant, zesty-flavored...

Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...

Daucus carota HEIRLOOM. Widely adapted, productive and heat-tolerant, with tapered roots that grow well even in heavy clay soils. Produces 6- to 7-inch-long, crunchy and flavorful, dark orange roots. Danvers...

Daucus carota These mighty little carrots are both adorable and delicious! Very sweet, bright orange 3- to 4-inch cylindrical roots have smooth skin and a very small core. Great for...

Daucus carota HEIRLOOM. This classy and refined French heirloom is known for its cylindrical, blunt-tipped shape, as well as its fine-grained, nearly coreless texture and mild, sweet flavor. It has...

Brassica oleracea Self-wrapping leaves protect the delicious 6-8" white heads from heat and sunlight. Best when grown as a fall crop, since the leaves curl inward and wrap the heads...

Apium graveolens Crispy celery makes a tasty snack for children and adults alike! Tall Utah produces 12-inch-long, bright green, stringless stalks and tightly folded hearts. It was introduced in 1953...

Coriandrum sativum That delicious, distinctive, and irreplaceable herb. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy to grow by direct...

Brassica oleracea ORGANIC. HEIRLOOM. The Italian darling of gourmands the world over! Also popular with kids for its nickname: Dinosaur Kale. Dark green, deeply savoyed leaves conjure images of prehistoric...

Lactuca sativa HEIRLOOM. ORGANIC. An old dependable friend for many growers. Deeply savoyed, light green leaves arrive very early and tolerate a range of growing conditions. Slow to bolt.

Lactuca sativa ORGANIC. A delicious mix of nine lettuce varieties featuring different colors and leaf shapes! Includes Sandy, Green Star, Green Salad Bowl, Red Salad Bowl, Lolla Rossa Dark, Outredgeous,...

Lactuca sativa ORGANIC Herald spring with a tasty mix of Black Seeded Simpson, Red Salad Bowl, Mervielle 4 Seasons and Rouge de Hiver lettuces, Tatsoi, Mizuna, Cilantro, Dill and Arugula....

Lactuca sativa ORGANIC. The perfect cut-and-come-again selection for an instant salad! A wonderful blend of four lettuce varieties including Merveille 4 Seasons, Rouge de Hiver, Red Salad Bowl, and Black...

Lactuca sativa Garnet-colored lobed leaf lettuce gives a visual counter-point to green lettuces in the garden and on the plate. Tasty and ornamental. Slow to bolt.

Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...

Petroselinum crispum Very flavorful parsley preferred by chefs. Slow germinating seeds benefit from pre-soaking overnight. Direct seed or transplant in spring or late summer. Moderately frost-tolerant.

Raphanus sativus ORGANIC. Crisp and snappy-flavored with round, red-skinned roots and juicy white flesh. Good yields.

Pisum sativum ORGANIC. Oh, why say anything else with a name as wonderful as that? Early, high yielder of sweet, tender 4-5" snow peas. Trellis 4-5' vines for maximum production.

Brassica rapa ORGANIC. HEIRLOOM. A favorite garden variety. Purple skin peeks out above the soil, white skin below. Large roots taste mildly sweet and fine grained. Good greens for eating...