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Herb - Cilantro, ORGANIC
Herb - Cilantro, ORGANIC
Herb - Cilantro, ORGANIC
Herb - Cilantro, ORGANIC

Herb - Cilantro, ORGANIC

Coriandrum sativum

That delicious, distinctive, and irreplaceable herb. Fresh leaves best harvested before flowering. Leaves are cilantro, seeds are coriander. Suitable for growing in containers. Easy-to-grow. Direct seed in spring or late summer. Moderately frost-tolerant. Full sun. Annual.

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Average Seed / oz Seed / 100' Row Average Yield / 100' Row Days to Harvest
2000 n/a n/a 45-60
Planting Season Ideal Soil Temp Sun Frost Tolerance
After Last Frost 60-80°F Full Sun Lightly Tolerant
Sowing Method Seed Depth Direct Seed Spacing Seeds Per Packet
Direct Seed 1/4" 4-6" 220
Mature Spacing Days to Sprout Production Cycle Seed Viability
8-12" 7-21 Annual 5 years

Site Selection

Cilantro is an annual that prefers full sun to partial shade and well-drained soil.

Cultivation

Cilantro can be direct seeded outdoors in early spring and again in fall. Optimal soil temperatures for germination are 60-80°F. At temperatures above 80°F, cilantro seed is unlikely to germinate and plants will quickly bolt and die. Sow seeds ¼" deep and 4-6" apart. Seeds will germinate in 7-21 days. Thin seedlings so mature plants are 8-12" apart. Does best with consistent, moderate moisture.

Harvest

Cilantro can be harvested as soon as plants are large enough. Snip above ground parts before plants flower. For cilantro seed, also known as coriander, allow plants to flower and harvest when seeds are brown and dry.

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