Winter Squash Seeds - Candy Roaster Melon
Cucurbita maxima HEIRLOOM. A North Carolina original and part of the Slow Foods Ark of Taste! Large, rampant vines produce 12-14 lb fruits. Produces delightfully warty, buttercup-shaped fruit, with pinkish-orange...
Winter Squash Seeds - Long Island Cheese
Cucurbita moschata HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits...
Winter Squash Seeds - North Georgia Candy Roaster
Cucurbita maxima HEIRLOOM. Forget the "pumpkin" pie! Grow this Appalachian heirloom for making pies, breads and other sweets. Candy Roasters are well known in the mountains for their full flavor...
Winter Squash Seeds - Seminole Pumpkin
Sold out for 2025 Cucurbita moschata HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits...
Pumpkin Seeds - Cinderella
Cucurbita maxima HEIRLOOM - With only the slightest imagination does this heavily ribbed, bright orange squash turn into Cinderella's carriage! Also known as Rouge Vif d'Etampes, this highly ornamental French...
Pumpkin Seeds - Connecticut Field
Cucurbita pepo HEIRLOOM. Perhaps the original Thanksgiving pumpkin, now often used for carving. 15-25 pound fruits have thin rinds and thick yellow-orange flesh. Use for jack-o'-lanterns, canning, and stock feed.
Pumpkin Seeds - Jack-B-Little
Cucurbita pepo Charming mini pumpkins 3-6" in diameter with deeply ribbed orange flesh. Vigorous vines produce 8-20 fruits each. Use for stuffed pumpkin dishes, seasonal decoration & bringing delight to...
Pumpkin Seeds - Mammoth Gold
Cucurbita maxima “Mammoth” is the operative term here! These pumpkins regularly reach 40-60 lbs. Smooth, lightly ribbed, pinkish-golden-orange fruits make great fall decor, and can be made into pies as...
Pumpkin Seeds - Small Sugar
Cucurbita pepo HEIRLOOM. Small sweet fruit weighs 6-8 lbs. A beloved standard for pie makers everywhere. Dry flesh with no stringiness.