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Create an AccountCucurbita pepo HEIRLOOM. Features slender fruits with light and dark-green stripes on smooth, thin skins. Outstanding flavor with a dense flesh. Harvest when less than 10" long.
Cucurbita pepo HEIRLOOM. The most popular of straight neck squashes, this lemon yellow fruit has crisp, firm texture. Best when harvested 5-6" long.
Cucurbita pepo ORGANIC. HEIRLOOM. A popular bright yellow summer squash with a graceful arch in the neck. Harvest when skin is still pale yellow at 6-8" long for best flavor....
Cucurbita pepo HEIRLOOM -These squash have the flavor of zucchini, but the color of sunshine. Great for mixing up the colors in zucchini relish or market displays. Expect slightly lower...
Cucurbita pepo HEIRLOOM. This classic zucchini was introduced in the 1930s by D.V. Burrell Seed Growers of Rocky Ford, Colorado. It has since come to be a favorite of farmers...
Cucurbita pepo HEIRLOOM. A stately French heirloom squash with round green and white mottled fruit. Pick when smaller than a baseball. Perfect for stuffing or serving cream of zucchini soup!
Cucurbita pepo ORGANIC. Very productive cheery yellow patty pan squash that is best picked when small enough to fit in your hand. Less attractive to squash bugs than other summer...
Cucurbita maxima HEIRLOOM. This muted blue-gray, warted winter squash is the pie-maker’s best kept secret. The unique outer shell gives way to the somewhat dry and medium-sweet yellow orange flesh...
Cucurbita argyrosperma HEIRLOOM. Hailing from the Caribbean, this variety of Cushaw squash also goes by the name Tennessee Sweet Potato Squash and is part of the Slow Foods Ark of...
Cucurbita pepo HEIRLOOM. Similar to the vining Delicata, this bush variety has a tidier habit of only about 5'. Slightly nutty flavor with creamy skin is perfect for soups! Good...
Cucurbita moschata HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits...
Cucurbita maxima HEIRLOOM. Forget the "pumpkin" pie! Grow this Appalachian heirloom for making pies, breads and other sweets. Candy Roasters are well known in the mountains for their full flavor...
Cucurbita maxima HEIRLOOM. This brilliant red-orange, teardrop-shaped squash is a traditional vegetable from Japan. “Kuri” means chestnut in Japanese, a reference to the delicious nutty flavor of its deep orange,...
Cucurbita moschata HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits with buff-colored rind. Productive...
Cucurbita pepo ORGANIC. HEIRLOOM. A great winter squash for a small garden! Compact bush plants grow 36" in diameter with 3-8 fruits per plant. Otherwise identical to Table Queen Acorn...
Cucurbita pepo HEIRLOOM. Small acorn shaped fruit with deep ribbing. So delicious and well-loved, the Thelma Sanders squash is now part of the Slow Foods Ark of Taste! Fruit is...
Cucurbita pepo HEIRLOOM. Who wouldn't be thrilled to grow their own pasta? When baked, these squash have a stringy flesh that can be used as a delicious low-calorie gluten-free pasta...
Cucurbita moschata Most popular of butternuts, 3-6 lb fruit with rich, nutty, orange flesh and excellent storage. Vigorous vines and dependable production. Harvest when light tan and allow to cure...
Cucurbita pepo HEIRLOOM. Perhaps the original Thanksgiving pumpkin, now often used for carving. 15-25 pound fruits have thin rinds and thick yellow-orange flesh. Use for jack-o'-lanterns, canning, and stock feed.
Cucurbita pepo Charming mini pumpkins 3-6" in diameter with deeply ribbed orange flesh. Vigorous vines produce 8-20 fruits each. Use for stuffed pumpkin dishes, seasonal decoration & bringing delight to...
Cucurbita maxima “Mammoth” is the operative term here! These pumpkins regularly reach 40-60 lbs. Smooth, lightly ribbed, pinkish-golden-orange fruits make great fall decor, and can be made into pies as...
Cucurbita pepo HEIRLOOM. Small sweet fruit weighs 6-8 lbs. A beloved standard for pie makers everywhere. Dry flesh with no stringiness.
Cucurbita pepo HEIRLOOM. Saved by the Neely & Carroll families of Wildwood, Georgia for over six generations. Family oral history places the origin of the variety with the Cherokee Indians...
Cucurbita maxima HEIRLOOM. A North Carolina original and part of the Slow Foods Ark of Taste! Large, rampant vines produce 12-14 lb fruits. Produces delightfully warty, buttercup-shaped fruit, with pinkish-orange...