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Create an AccountBeta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...
Brassica rapa Broccoli raab, also known as rapini, doesn’t produce a large main head, but instead grows many small florets with a slightly nutty, asparagus-like flavor, along with abundant, zesty-flavored...
Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...
Brassica oleracea This geometric marvel has to be grown to be believed! A no-longer-secret Italian variety with lime green heads composed of well-defined spiraled points in an amazing fractal pattern....
Brassica oleracea Self-wrapping leaves protect the delicious 6-8" white heads from heat and sunlight. Best when grown as a fall crop, since the leaves curl inward and wrap the heads...
Apium graveolens Crispy celery makes a tasty snack for children and adults alike! Tall Utah produces 12-inch-long, bright green, stringless stalks and tightly folded hearts. It was introduced in 1953...
Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...
Portulaca oleracia While technically an herb, we eat Purslane as the powerhouse vegetable it is! A favorite of wild plant foragers, this delightful bright yellow-green succulent contains more omega-3 fatty...
Expected to be back in stock by March Apium graveolens Thin, striped, pink and green stalks pack a potent celery flavor with a surprising sweetness. The color remains even when...