Purslane Seeds, Golden, ORGANIC

Portulaca oleracia

While technically an herb, we eat purslane as the powerhouse vegetable it is! This delightful bright yellow-green succulent contains more omega-3 fatty acids than any other leafy plant. With a slightly salty and sour taste, don't overlook this gem that can be prepared like spinach, eaten raw, or used in soups and stews.