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Create an AccountCapsicum annuum ORGANIC. Classic green chili for fire-roasting and rellenos. Gigantic 8-12" fruits have produced world records. Peppers ripen from green to red on 24" plants. Medium hot.
Capsicum annuum A lovely little pepper that is as ornamental as it is useful. Fruits are 1" long by ½" wide and produce heavily. They turn from green to red...
Capsicum annuum These bright orange, round, 1-2 inch fruits make a fun addition to salsas, and are great for pickling too! About the same heat as a jalapeno. Plants grow...
Capsicum annuum HEIRLOOM - Fruits start out a gorgeous, royal purple and as they mature they run through the rainbow transforming from purple to cream, yellow, orange, and red once...
Capsicum annuum Take a break from the heat without losing flavor! A quarter to half as hot as early jalapeno, this pepper has excellent yields and is ideal for pickling,...
Capsicum annuum ORGANIC. A California blonde bell pepper. Very sweet thick fleshed bell peppers ripen from green to golden-yellow to deep orange. Plants grow 24-30" with 4" diameter fruit.
Capsicum annuum HEIRLOOM. This huge Italian variety grows up to 12" long! Sweet tapered fruit ripens from green to red.
Capsicum chinense Bright orange crinkled peppers look so innocent... but beware! Tipping in around an eye-watering 200,000 Scoville heat units they are 40x hotter than the standard jalapeno pepper. 3-4'...
Capsicum annuum HEIRLOOM. The (in)famous pepper! 4-6" long fruits arrive early and ripen from green to red. Thin walls makes for easy drying. Why buy Cayenne from the grocery store...
Capsicum annuum HEIRLOOM. An Italian variety with extremely productive tall plants that bear so much fruit they often need staking. Thin, 8-10" long, slightly curved fruits have outstanding flavor. Fruit...
Capsicum annuum HEIRLOOM. A pungent pepper, in the nose-clearing yet addictive sort of way. 30" plants produce abundant 2" fruits that ripen from green to red. Excellent for a wide...
Capsicum annuum HEIRLOOM. A sweet, thick-walled beauty, Ashe County Pimento hails from our beautiful mountains here in Western NC. We're very happy to have this pepper back up for sale...
Capsicum annuum HEIRLOOM. Shhh! Don't let the other peppers know, but after growing this heirloom you may never choose another variety. The thin walls and concentrated sugars make this a...
Capsicum annuum HEIRLOOM. Bring a little Mexican flavor to any dish with this classic pepper. Bushy upright plants grow 24-30" tall to produce an abundance of 6-8" long tapered fruits....
Capsicum annuum If there were ever a perfect stuffing pepper, this would be it! Heavy producer of flattened, pleated red fruits that adorably resemble miniature pumpkins. Sweet and delicious eaten...
Capsicum annuum HEIRLOOM. A long and tapered bell type, Cubanelle is perfect for flash frying because of its thin walls and low water content. Surprisingly, we found it sweetest before...
Capsicum annuum HEIRLOOM. A sunset ripening pepper changes from yellow to orange to red. Early, prolific pepper is spicy without being too hot. Conical fruit, 1-2" wide and 5-8" long....
Capsicum annuum Pepper breeder extraordinaire Doug Jones has pulled off a real winner with this pepper. A de-hybridized version of Seminis's "Giant Marconi", this variety has a compact habit and...
Capsicum annuum Has there been a pepper that has skyrocketed to glory like the Shishito? These delicious green-when-ripe peppers have an unexpectedly complex flavor profile that is both smokey and...
Capsicum annuum ORGANIC. HEIRLOOM. Fish pepper probably came to the United States from the Caribbean in the late 1800s, and quickly became a garden staple among the African American community...
Capsicum annuum Another winner from talented pepper breeder, Doug Jones! A large, blocky, bell pepper that is a lovely sunshine yellow when ripe. Sweet, thick walls of very solid flesh...
Capsicum annuum These sweet and juicy, bright orange peppers will really brighten up a salad or a batch of roasted veggies with a colorful crunch! Peppers will ripen from green...
Capsicum annuum HEIRLOOM - This variety is the pepper that is pickled for sandwich shops, salad bars, and pizza places all over the U.S. and might just be the most...
Capsicum annuum The best variety for cooler climates with the signature fruity flavor of jalapeno. Enjoy pickled, fresh, and roasted. The well-known chipotle chilies are dry-smoked jalapenos picked when red...