Hot Pepper - Poblano


Capsicum annuum

Fire-roasted, peeled and stuffed poblanos are the chile rellenos of Mexico and the Southwest. When dried, the name changes to Ancho and are often ground up for powder. Fruit ripens from dark green to red on 24" plants. Medium hot.
SKU: 062-011-1-CCategories: Pepper Seeds, Vegetable Seeds

Planting Information


Average Seed / ozSeed / 100' RowAverage Yield / 100' RowDays to Harvest
45001/2 gr50 lbs75
Planting SeasonIdeal Soil TempSunFrost Tolerance
After Last Frost65-85°FFull SunFrost Sensitive
Sowing MethodSeed DepthDirect Seed SpacingSeeds Per Packet
Mature SpacingDays to SproutProduction CycleSeed Viability
18-24"8-25Annual3-5 years