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Create an AccountCucurbita pepo HEIRLOOM. Saved by the Neely & Carroll families of Wildwood, Georgia for over six generations. Family oral history places the origin of the variety with the Cherokee Indians...
Cucurbita moschata HEIRLOOM. Originally cultivated by the indigenous peoples around the Everglades and quite rare today, this squash is excellent for southern growers. Delicious 6-8" round fruits with buff-colored rind. Productive...
Cucurbita pepo HEIRLOOM. Perhaps the original Thanksgiving pumpkin, now often used for carving. 15-25 pound fruits have thin rinds and thick yellow-orange flesh. Use for jack-o'-lanterns, canning, and stock feed.
Cucurbita pepo HEIRLOOM. Small sweet fruit weighs 6-8 lbs. A beloved standard for pie makers everywhere. Dry flesh with no stringiness.
Cucurbita moschata HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits...
Cucurbita maxima HEIRLOOM. A North Carolina original and part of the Slow Foods Ark of Taste! Large, rampant vines produce 12-14 lb fruits. Produces delightfully warty, buttercup-shaped fruit, with pinkish-orange...
Cucurbita maxima HEIRLOOM - With only the slightest imagination does this heavily ribbed, bright orange squash turn into Cinderella's carriage! Also known as Rouge Vif d'Etampes, this highly ornamental French...
Cucurbita moschata HEIRLOOM. An original Cherokee heirloom sometimes referred to as Old Timey Cornfield Pumpkin, Dutch Fork was once the premier pie pumpkin in much of the Carolinas. It has...