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Create an AccountBrassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...
Brassica oleracea HEIRLOOM. This variety came to the United States in the late 1800s with Italian immigrants, and has been a favorite among gardeners ever since! Uniform plants produce a...
Brassica oleracea This geometric marvel has to be grown to be believed! A no-longer-secret Italian variety with lime green heads composed of well-defined spiraled points in an amazing fractal pattern....
Brassica oleracea This cold-hardy broccoli was released by the University of Massachusetts in 1950, and named for the town of Waltham, MA. It remains a favorite today for its large...
Brassica oleracea HEIRLOOM. This highly productive dwarf variety was introduced in 1941 by Arthur White of Arkport, NY. It has become a prized favorite for its large, 2" diameter, super-flavorful...
Brassica oleracea HEIRLOOM. This reliable, heavy-yielding variety has been a favorite since its introduction in the late 1800s. Compact, 20-inch-tall plants produce 50 to 100 large, tightly headed, dark green...
Brassica oleracea HEIRLOOM. ORGANIC. Red Rubine Brussels Sprouts produces bright reddish purple sprouts that only get sweeter with cooler weather. Add this splash of color to your garden for a...
Brassica oleracea Self-wrapping leaves protect the delicious 6-8" white heads from heat and sunlight. Best when grown as a fall crop, since the leaves curl inward and wrap the heads...
Expected to be back in stock by April Apium graveolens Thin, striped, pink and green stalks pack a potent celery flavor with a surprising sweetness. The color remains even when...
Apium graveolens If you're looking for a no-fuss, easy-to-grow celery, this one is for you! Around ten years ago, farmer Patryk Battle of Living Web Farms in Mills River, NC...
Apium graveolens Crispy celery makes a tasty snack for children and adults alike! Tall Utah produces 12-inch-long, bright green, stringless stalks and tightly folded hearts. It was introduced in 1953...
Petroselinum crispum ORGANIC. Finely cut, deeply crinkled and curled dark green leaves that do not fade yellow in summer. Vigorous growing 12" plants. Slow germinating seeds benefit from pre-soaking overnight...
Petroselinum crispum Looks just like your favorite yummy parsley, with delicious leaves you can harvest anytime, but this variety hides a vitamin packed secret! Crisp and refreshing white roots can...
Petroselinum crispum Very flavorful parsley preferred by chefs. Slow germinating seeds benefit from pre-soaking overnight. Direct seed or transplant in spring or late summer. Moderately frost-tolerant.