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Create an AccountCapsicum annuum ORGANIC. HEIRLOOM. Aleppo, also known as Halaby, peppers are the classic spicy pepper used in Syrian cooking. They have a distinctive, complex flavor that might be described as...
Capsicum annuum HEIRLOOM. Bring a little Mexican flavor to any dish with this classic pepper. Anaheim Chili hot peppers are bushy upright plants and grow 24-30" tall to produce an...
Capsicum annuum ORGANIC. Classic green chili for fire-roasting and rellenos. Gigantic 8-12" fruits have produced world records. Peppers ripen from green to red on 24" plants. Medium hot.
Capsicum annuum These bright orange, round, 1-2 inch fruits make a fun addition to salsas, and are great for pickling too! About the same heat as a jalapeno. Plants grow...
Capsicum annuum HEIRLOOM. The (in)famous pepper! 4-6" long fruits arrive early and ripen from green to red. Thin walls makes for easy drying. Why buy Cayenne from the grocery store...
Capsicum annuum HEIRLOOM - Fruits start out a gorgeous, royal purple and as they mature they run through the rainbow transforming from purple to cream, yellow, orange, and red once...
Capsicum annuum The best variety for cooler climates with the signature fruity flavor of jalapeno. Enjoy pickled, fresh, and roasted. The well-known chipotle chilies are dry-smoked jalapenos picked when red...
Capsicum chinense Very fruity and citrusy, but with the heat of a habanero, this pepper is sure to delight your spice-loving palette. The plants grow to about 2 feet tall,...
Capsicum annuum ORGANIC. HEIRLOOM. Fish pepper probably came to the United States from the Caribbean in the late 1800s, and quickly became a garden staple among the African American community...
Capsicum annuum ORGANIC. Gochugaru is named for the classic Korean sweet and spicy chili flakes that are traditionally made from it. Plants produce high yields of narrow, 4-inch-long peppers that...
Capsicum chinense Bright orange crinkled peppers look so innocent... but beware! Tipping in around an eye-watering 200,000 Scoville heat units they are 40x hotter than the standard jalapeno pepper. 3-4'...
Capsicum annuum Fire-roasted, peeled and stuffed poblanos are the chile rellenos of Mexico and the Southwest. When dried, the name changes to Ancho and are often ground up for powder....
Capsicum annuum HEIRLOOM. A pungent pepper, in the nose-clearing yet addictive sort of way. 30" plants produce abundant 2" fruits that ripen from green to red. Excellent for a wide...
Capsicum annuum Take a break from the heat without losing flavor! A quarter to half as hot as early jalapeno, this pepper has excellent yields and is ideal for pickling,...
Sold out for 2025 Capsicum baccatum ORGANIC. HEIRLOOM. Translated from Spanish, this pepper is literally the "Yellow Pepper" and is one of the most widely grown peppers in the country...