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Create an AccountAmaranthus hypochondriacus Montana Popping amaranth is a very productive, four to six-foot-tall variety with bright green leaves and dense, vibrant green flower heads. The young leaves are edible, and can...
Amaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...
Amaranthus hypochondriacus ORGANIC. Enormous plumes of sunshine-colored seeds atop 6- to 7-foot-tall plants make Golden Giant both a striking ornamental and a source of nutritious food. This variety can be...
Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...
Eruca sativa Dark green leaves with a distinctive peppery flavor add a fresh, spicy kick to any salad or sandwich and a touch of refinement lightly wilted atop a pizza...
Eruca sativa Slow Bolt has the same peppery taste you know and love, but adds an extra week or two of harvest to your spring arugula crop. Just when common...
Diplotaxis tenuifolia Wild arugula, also known as wild rocket or perennial wall rocket, has the flavor of common arugula with even more peppery kick and sweeter, more complex flavor. Unlike...
Brassica rapa Bok choy, pak choy, pak choi, pok choy - however you spell it, it makes a great stir fry! This non-heading Chinese cabbage grows in a beautiful vase-shaped...
Brassica rapa Mizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more...
Brassica rapa Frilly red and green mottled leaves are a stand-out in the garden and on the plate. This more colorful and delicately-shaped variety of mizuna (also known as Japanese...
Brassica rapa This close cousin of Bok Choy grows the most stunning rosette of elegant, dark green, spoon-shaped leaves on slender white stems. It’s easy to see why it has...
Vigna unguiculata Bright, vibrant red color that stays when cooked! Quicker to mature than the green Yard Longs, the Red Podded variety are delicious and crisp. Add them to your...
Vigna unguiculata One of the true marvels of the bean world! These prolific vines grow slender, green pods up to two feet long, though they are most tender when harvested...
Beta vulgaris HEIRLOOM. This variety will grace your garden with the deepest purple-red leaves of any beet! The sweet and tender baby greens look great in a salad, and the...
Beta vulgaris HEIRLOOM. This Italian specialty, also known as Candystripe or Bull’s Eye, has round red roots with a striking bullseye pattern of white and fuschia rings inside. A festive...
Beta vulgaris HEIRLOOM. The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for...
Beta vulgaris ORGANIC. HEIRLOOM. Our most popular beet! A consistent producer for canning, juicing, pickling, or roasting, with uniform, 3-inch burgundy roots and bright green leaves. This old reliable heirloom...
Beta vulgaris HEIRLOOM. This quick-growing variety has been prized for its abundant greens and high-quality, 3-inch roots since 1911. Its short time to harvest makes it ideal for succession sowing...
Beta vulgaris The beet for people who think they don’t like beets! These vibrant, sunset-yellow roots are extra sweet, tender, and mild-flavored compared to classic dark red beet varieties. One...
Beta vulgaris HEIRLOOM. Also called "Winter Keeper," this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!)...
Beta vulgaris This colorful mix of popular beet varieties has the makings of a show-stopping roasted beet salad! Get tones of deep burgundy, golden orange, pure white, and candystripe all...
Brassica rapa Broccoli raab, also known as rapini, doesn’t produce a large main head, but instead grows many small florets with a slightly nutty, asparagus-like flavor, along with abundant, zesty-flavored...
Brassica oleracea HEIRLOOM. You won’t find this beloved old Italian variety in the produce section of your supermarket, which makes it even more exciting to grow at home! Compact, 2...
Brassica oleracea HEIRLOOM. This variety came to the United States in the late 1800s with Italian immigrants, and has been a favorite among gardeners ever since! Uniform plants produce a...