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I recently attended a Pollinator Conservation workshop sponsored by the Xerces Society and the National Resources Conservation Service of the USDA. Knowing where my food comes from is my passion and bees, in many ways, equal food.
Perennials... The plant that keeps on giving.
Mushrooms have a little magic in them.
Three things to do in January.
It’s September in the Western North Carolina mountains, so it’s time to get moving on your fall garden.
You can have a 24-hour pharmacy right outside your door: a plant pharmacy!
Herbs are food, medicine, history and always, beautiful. It’s no wonder they’ve endeared themselves to humanity these many generations; we can’t help but keep them around.
Succession planting involves planning your garden to keep the space productive throughout the growing season.
For many who love the bountiful green vegetables of spring, this season is eagerly anticipated after a winter of soups and stews. It’s great to grow a bang up crop of kale or mustard greens, but is a diet of salad all there is to the spring garden? NO!
The ins and outs of starting seeds at home and getting your garden off to the best start(s).
Tomato-enthusiasts and growers worldwide have identified and helped develop appropriate varieties for every need: kid’s garden, patio container garden, large scale production, fresh eating, canning or drying. Name your desire and you can find it.
Tips to enjoy the harvest all year long.
