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Garden Blog



Greens are an easy to grow fall crop: lettuce, mesclun mix, kale, mustard, arugula, mache, and spinach.

Time to Plant Greens!

In the thick of harvesting tomatoes, squash and eggplants, don’t forget to keep planting seeds. The warm-season crops will soon slow down. Now is the time to sow your late...

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Sow True Seed offers a variety of Asian greens for any stir-fry and salad needs.

Eat Your Asian Veggies!

Gardeners have become more familiar with Asian vegetables like edamame, daikon, pak choi and Japanese eggplants over the last 10 years as Thai, Korean, Japanese and Vietnamese cuisines have become...

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Arugula is a green that has been used since Roman times and only has been mass produced in the last 20 years.

Wonder Greens: Arugula

Arugula (Eruca sativa) is an edible annual green, sometimes called rocket or roquette. It’s been used since Roman times, but only cultivated on a large scale in the last 20...

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