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I’m happy to announce that Latke season is here! To make the most of what we have, we try to delay our use of our stored vegetables each fall until I have very little fresh produce coming from the garden.
Like millions of people around the world, Sow True Seed is firmly against using GMOs (Genetically Modified Organisms) in seed.
After battling weeds and garden pests all summer, a fall-winter garden can be a delightful reprieve from those garden stressors, and fill your veggie basket or crock pot full of delicious produce. The key to a successful fall and winter garden is planning...
There are more than 400 members of the genus allium: onions, shallots, leeks and my personal favorite, garlic.
Okra, Abelmoschus esculentus, is a traditional southern food with roots in northeast Africa.
Growing in Western North Carolina can be a lesson in patience and perseverance.
Today is the Occupy the Food Supply day of action. This is a global, DIY event meant to draw attention to the growing corporate control of our food.
On Tuesday, January 31st Manhattan Federal Court Judge Naomi Buchwald will decide if organic farmers can protect themselves against GMO pusher Monsanto.
To feed your winter garden dreams there is a growing bounty of garden related blogs out there.
It’s the time for looking back and looking forward, the threshold of a new year. Gardening is an exercise in optimism, especially in the winter when everything is still possible.
The holidays are upon us. The weather has been glorious in WNC but it won’t last. We’re heading in to the cold, quiet time of gardening.
There are four basic ways to eat from your garden throughout the winter: Plant hardy plants, choose “good-keeper” variety vegetables for the summer/fall garden and store them correctly, preserve your produce, or try your hand at growing inside!
