Basil Seeds - Genovese
Ocimum basilicum This Italian basil is one of the most aromatic of all Basils. Gorgeous, large green leaves on 18-24" plants. A must for any kitchen garden. Direct seed after...
Dill Seeds, Bouquet
Anethum graveolens Dwarf variety only grows 3' high. Very aromatic and produces lots of flavorful leaves and seeds. Great companion to most plants and foods. Easy-to-grow. Direct seed in spring...
Basil Seeds, Italian Large Leaf
Ocimum basilicum A select strain of extremely large-leafed basil. Plants grow 24-30" tall with leaves as long as 4". Use fresh or dried for flavoring sauces, soups, dressings, and pesto....
Borage Seeds
Borago officinalis Piercing blue and purple flowers are edible in salads and make a delicious, soothing tea. Easy-to-grow by direct seed after danger of frost has passed. Full sun. Self-seeding...
Thyme Seeds - English
Thymus vulgaris A garden staple, thyme has too many uses to list! Growing up to 8" tall this variety produces wonderful aromatic leaves. Bushy habit, evergreen in color. Direct seed...
Sage Seeds, Broad Leaf Culinary
Salvia officinalis  Savory culinary variety. Beautiful, silvery green foliage that lends the perfect flavor to so many dishes. Sow in containers and transplant in full sun to partial shade....
Yarrow Seeds, White
Achillea millefolium White yarrow seeds give rise to 2-3’ tall perennial plants with beautiful, dense clusters of snow white flowers and fine, ferny leaves. Some Native American peoples call yarrow...
Chamomile Seeds, German
Matricaria recutita Branched, somewhat erect stems grow to 24" tall. Commonly used in teas to promote relaxation. Leaves and flowers are harvested at bloom and used fresh or dried for...
Basil Seeds, Tulsi - Kapoor
Ocimum tenuiflorum The Kapoor variety is the best tulsi basil for temperate gardens. Also known as Holy Basil, this very aromatic annual has been known to self-seed. It has been...
Basil Seeds, Thai
Ocimum basilicum Slender 2" long leaves with a spicy anise-clove flavor. Attractive purple stems and blooms. Height 18-24". Essential in Thai and Vietnamese cuisine. Direct seed after danger of frost....
Chamomile Seeds, Bodegold
Matricaria recutita Highest oil content variety. Flowers are used to make calming tea with sweet apple-like flavor and fragrance. 30" high plants. Sow seeds in spring on soil surface and...
Thyme Seeds, Creeping
Availability date currently unknown Thymus serpyllum Planting Creeping Thyme seeds in your garden will provide you with a beautiful, walkable ground cover. A lovely choice for planting between stepping stones,...
Chamomile Seeds, Roman
Chamaemelum nobile This evergreen forms a thick, 6" steppable mat of sweetly scented, finely-cut, bright green leaves with delicate flowers. Grows best if transplanted into well composted soil. Full sun....
Dill Seeds, Mammoth Long Island
Anethum graveolens A vigorous variety that seeds readily. Popular for pickling. Plant can grow up to 4' tall if given the chance. One of the best producers of seed heads....
Basil Seeds, Purple Dark Opal, ORGANIC
Ocimum basilicum This ornamental herb is very fragrant and tasty. Used as a fresh garnish, for impressive salads and beautiful purple-colored vinegar. Sharper flavor than sweet basils.
Sage Seeds, White
Salvia apiana Also known as bee sage or sacred sage, White Sage is an aromatic evergreen perennial herb Native Americans use to make smudge sticks. Bushy plants grow up to...
Dill Seeds, Dukat
Anethum graveolens High oil content creates a delicate fragrance and fine sweet leaves that hold well. Easy-to-grow dwarf variety grows 12-24" tall. Direct seed in spring or late summer. Moderately...
Basil Seeds, Lime
Expected to be back in stock by April Ocimum americanum Tangy and refreshing citrus flavor is the hallmark of this variety. Use it to give gourmet flavor to fish and chicken...
Basil Seeds, Mrs. Burns Lemon
Ocimum basilicum HEIRLOOM. This chef's delight will thrill the basil lover in everyone. With an intense citrus flavor, this variety is more heat tolerant than other basils making it a...
Basil Seeds, Cinnamon
Ocimum basilicum This Mexican variety has a fantastic deep, spicy flavor that pairs well with both Latin and Asian dishes. Distinctive violet stems, with emerald green 2" leaves. Smells heavenly!...
Thyme Seeds, Wild
Thymus praecox The perfect creeping thyme for creating a scented walkway. Can be used for culinary purposes although it has a milder flavor than other thymes. For best growth, sow...
Basil Seeds - Lettuce Leaf
Ocimum basilicum Lettuce Leaf basil’s gigantic, light green, deeply crumpled leaves have a mild and sweet flavor that makes them perfect for throwing directly on a sandwich or in a...