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Create an AccountDaucus carota HEIRLOOM. A lucky variety to be so well named! One of the sweetest carrots available, with a tender yet crisp texture, and impressive looks too, with 8- to...
Matricaria recutita Highest oil content variety. Flowers are used to make calming tea with sweet apple-like flavor and fragrance. 30" high plants. Sow seeds in spring on soil surface and...
Matricaria recutita Branched, somewhat erect stems grow to 24" tall. Commonly used in teas to promote relaxation. Leaves and flowers are harvested at bloom and used fresh or dried for...
Chamaemelum nobile This evergreen forms a thick, 6" steppable mat of sweetly scented, finely-cut, bright green leaves with delicate flowers. Grows best if transplanted into well composted soil. Full sun....
Cleome hassleriana Also known as the Spider Flower, cleome plants are topped with interesting clusters of 4-8 in. wide, spindly flower heads that are LOVED by hummingbirds! Plants are deer...
Cosmos sulphureus Showy, graceful annual that grows to 3' tall with sunset-orange and yellow double flowers that attract butterflies. Direct seed after last frost in full sun for blooms from...
Cosmos bipinnatus Tubular petals with fluted edges resemble seashells and are so pretty you'll wish you planted more! Tall stems reach 3 to 4’ making them a great cut flower....
Cosmos bipinnatus Tall, wispy plants covered with large white, pink, rose and crimson blooms make excellent cut flowers. Very easy to grow by direct seed. Drought tolerant. Summer to fall...
Helianthus annuus The Peredovik oilseed sunflower is not only beautiful, but also practical! By adding them to an existing crop rotation, pest problems such as corn borer or soybean cyst...
A diverse mix to improve soil health and attract pollinators. Spring planting will yield summer flowers for cutting and crafts. This mix will prevent erosion, improve soil health, fix nitrogen,...
Zea mays HEIRLOOM. Produces 2 to 3 large ears per stalk with lovely, dark red kernels. Plants grow up to 12 feet tall and have good drought tolerance. Mature ears...
Zea mays HEIRLOOM. What was once one of the most cultivated corn varieties in the South because of its reliably high yields and excellent flavor is now back and ready...
Zea mays HEIRLOOM. The stock for this sturdy dent variety was given to us by Robert Cown of Northern Georgia, whose great grandfather, Robert M. Cown, bred it from a...
Zea mays HEIRLOOM. This old Appalachian variety grows up to 12 feet tall and typically produces two 9-inch cobs per plant, with broad, yellow kernels. Great for grits, cornmeal, and...
Zea mays HEIRLOOM. Jimmy Red corn is a rare American treasure. Once so rare it was only found on a few family farms, we are so happy to see it...
Zea mays HEIRLOOM. A skinny cob not much larger than a pencil means larger, taller kernels. Pencil Cob germinates in cooler soils than many corn varieties and is a reliable...
Zea mays HEIRLOOM. Productive, reliable, and hardy, Reid’s Yellow is a popular old time variety for good reason. Developed in the mid 1800s by James L. Reid in central Illinois,...
Zea mays HEIRLOOM. ORGANIC. Tennessee Red Cob Dent Corn is a Southern Heirloom organically grown in Virginia by Common Wealth Seed Growers. This beautiful soft white dent corn has a...
Zea mays Wapsie Valley dent corn produces beautiful coppery-red and dark yellow kernels in 7- to 8-inch ears, on sturdy, 9-foot-tall plants. It is prized for its excellent flavor and...
Anethum graveolens Dwarf variety only grows 3' high. Very aromatic and produces lots of flavorful leaves and seeds. Great companion to most plants and foods. Easy-to-grow. Direct seed in spring...
Anethum graveolens High oil content creates a delicate fragrance and fine sweet leaves that hold well. Easy-to-grow dwarf variety grows 12-24" tall. Direct seed in spring or late summer. Moderately...
Anethum graveolens A vigorous variety that seeds readily. Popular for pickling. Plant can grow up to 4' tall if given the chance. One of the best producers of seed heads....
Phaseolus vulgaris HEIRLOOM. These classic frijoles negros are a traditional staple in many Latin American cuisines, but have been adopted the world over. Their meaty texture and deep flavor makes...
Phaseolus vulgaris HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800’s in part because of its creamy texture and bacon-like flavor. This...