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Create an AccountAmaranthus cruentus Jewel-toned plants are best harvested young for tasty salad greens or to be sauteed like spinach. If grown to maturity, plants reach 6 to 8 feet tall and...
Amaranthus cruentus HEIRLOOM. Stunning burgundy leaves and seed heads make a beautiful back drop to any garden. Entire plant is edible including the tasty black seeds. Used ceremonially, as a...
Ocimum basilicum HEIRLOOM. This chef's delight will thrill the basil lover in everyone. With an intense citrus flavor, this variety is more heat tolerant than other basils making it a...
Tropaeolum nanum HEIRLOOM Lovely bright red flowers sit like jewels on deep green leaves. Both flowers and leaves are edible with a peppery watercress flavor. Bushy plants are a garden...
Satureja hortensis A delicious and easy to grow herb that was once very popular and is now a well-kept secret. The spicy lavender flavor goes wonderfully with beans and salads....